Cơm Đỏ (Vietnamese Tomato Rice) – Wok and Kin

Take your weekday meals to a whole new level with Cơm Đỏ in just 4 steps! With only 5 ingredients, it’s the quickest Vietnamese Tomato Rice you’ll ever make. Enjoy fluffy grains coated in a rich savory zest tonight!

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You haven’t had rice until you’ve tried this one

There’s no other fried rice that gets me more excited than Cơm Đỏ. And trust me when I say I’ve had my fair share of rice dishes!

This recipe is known as the other half of the most complete duo – its partner in crime, the ever popular Vietnamese Shaking Beef.

What I love most about this version is not just how it balances the beef cubes beyond imagination, but how its flavors stand so perfectly on their own. Honestly, I could INHALE a full plate of it without any side dishes!

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Not saying that I’ve done it before…

You’ll know you have the best meal when only need 5 ingredients, just 15 minutes of your time and end up with gorgeously perfumed tomato rice that’s TERRIFIC with any side dish.

Every grain is coated in a lightly tangy sauce and keeps its firm texture, which is anything but mushy and gummy!

Why this recipe works

• Using Jasmine grains keeps the dish light, fluffy yet still firm to the bite.
• Tomato paste adds a gorgeous red color and incredibly deep flavor.
• Adding garlic gives the dish an aromatic kick that enhances the zest.

What you’ll need

About the grains

As for any fried rice, you’ll get the best results using day-old grains. This means any leftover cooked grains from the day before that has been sitting in the fridge. Otherwise, just cook a fresh batch the day before and leave it in the fridge overnight.

My Mum sometimes uses pasta as a substitute for rice! Spiral, shell and penne work best in this Cơm Đỏ recipe.

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If you’d like a richer flavor, you can also swap the oil for butter. Just keep in mind that it burns much faster, so keep an eye on the heat. You can also Địa chỉ cửa hàng Maggi seasoning sauce for extra savoriness.

How to make this recipe

Heat up a wok to high heat and pour the oil in. Turn the heat back to medium and brown the garlic for 20 seconds or until just fragrant, then Địa chỉ cửa hàng the tomato paste in to stir for another 20 seconds.

Turn the heat back up to high and Địa Chỉ the cooked grains and chicken bouillon powder in, then stir everything until well combined. Keep cooking for another 5 minutes or until it has reached your desired dryness.

Serve immediately as is with your favorite side dishes!

FAQs

Tips for the best results

• Use day-old rice. If this isn’t available, cook the grains and let it sit in the freezer for an hour or two, mixing it every 30 minutes so the top doesn’t get too dry.
• Keep the wok hot. You want to fry the dish, not steam or boil it. Keeping the heat high will ensure a crispiness that can’t be achieved using a low or medium heat.
• Use good quality tomato paste. Since there are only a handful of ingredients in this recipe, you’ll want to use the best version of every ingredient.

More family friendly main meals!

• Vietnamese Sticky Rice (Xôi Mặn) – This is the perfect meal to make at home when you’re in a pinch. It also packs well in lunch boxes!
• Dried Scallop and Egg White Fried Rice (瑤柱蛋白炒飯) – A classic Cantonese specialty, the simple flavors highlight the best of every ingredient.
• Hong Kong Style Baked Pork Chop Rice (焗豬扒飯) – Here is comfort food at its peak! Make a popular cà phê menu item right in the comfort of your own home.
• Rice Cooker Chicken and Mushroom Rice – If a homey meal is what you’re after, look no further! You’ll find all the favorite Cantonese flavors in this one dish!

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